When I moved out of the city, one of the biggest benefits of having a yard was the ability to grow a real garden. I had tried growing blueberries on a city balcony, with limited success. But after moving to New Hampshire and being greeted … Continue readingWhat My Garden Taught Me About AI
My new Thanksgiving tradition is the BBQ and smoke the turkey. Have dialed in the process over the last 3 Thanksgiving’s and I am hooked! I am using a standard propane grill so the key to the flavor is the smoker box and wood chips. … Continue readingBBQ Smoked Turkey
Assuming you have grown your own sourdough starter, you are now on your way to a delicious boule of bread! I follow Jim Lahey’s no-kneed recipe for bread but I substitute my starter for the yeast and I subtract our 100gm and 1/2 cup of … Continue readingSourdough Bread: Baking
A few years back I started making sourdough bread. The key to sourdough is growing your own yeast culture: starter. This starter is then used in place of store-bought instant yeast. The starter combined with a rustic style of fermenting the bread for 12-18 hours imparts a … Continue readingSourdough Bread: Starter
This has to be the best fruit/veggie box I have received yet from Boston Organics service. It is my standard $29 “dogma box” of local veggies: Apples, beets, cabbage, celery root, red onions, potatoes, black radishes, sunchokes, and white mushrooms Plus a few add-on items: … Continue readingWhat a Delivery!